[Recipe] Smothered Turkey wings

Aug 24, 2017 by Amuss - 0 Comments

Sect Kitchen - Smothered Turkey - photo

Southern style Smothered Turkey wings

The idea for this meal came to me when I showed up at a family members home who happened to have some turkeys wings in the freezer they disnt know what to do with. Granted we were no where near thanksgiving,  which seems like the only time we are allowed to enjoy Turkey, i had certainly built up an appetite for it. Needless to say we gave it a go and what an eat.

These smothered Turkey wings literally just falls off of the bone before you can get them on the fork.

Although they do take a rather long time to cook (4 hours) they’re absolutely worth the wait.

Serve with:

I served these Turkey wings with extra cheesy macaroni and cheese,  seasoned butter beans, and corn bread but I really feel like white rice instead of the pasta would have complimented it a whole lot better.  Butter beans were good with this dish went well with the meal. Next time I will try it with some kind of greens. Maybe collards.

Print Recipe
Southern styled Smothered Turkey wings
Sect Kitchen - Smothered Turkey - photo
Course Main Dish
Cuisine Southern
Prep Time 20 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
Course Main Dish
Cuisine Southern
Prep Time 20 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
Sect Kitchen - Smothered Turkey - photo
Instructions
  1. Season the Turkey wings with all the seasoning that you have mixed together making sure to season the entire wing.
  2. Mix all of the vegetables together in an oven safe dish
  3. Place Turkey wings on top of the vegetables in the oven safe dish
  4. Place turkey and vegetables in the preheated (350) oven for 3 hours.
  5. Remove turkey wings after 3 hours and pour out the broth into a bowl. Add both cans of cream of chicken and mix thoroughly.
  6. Place in oven for 1 hour then remove.
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